Hemocromatosis hereditaria

Autores/as

  • Florencia Yamasato Sección Hepatología. Servicio de Gastroenterología. Hospital de Clínicas José de San Martín, Universidad de Buenos Aires. https://orcid.org/0000-0001-9408-1531
  • Jorge Daruich Sección Hepatología. Servicio de Gastroenterología. Hospital de Clínicas José de San Martín, Universidad de Buenos Aires. https://orcid.org/0000-0001-9834-5581

DOI:

https://doi.org/10.52787/agl.v53i2.303

Palabras clave:

Hemocromatosis hereditaria, gen HFE, hepcidina, ferritina, cirrosis, flebotomías

Resumen

La hemocromatosis hereditaria o genética engloba a un grupo de trastornos en los que distintas mutaciones generan una sobrecarga de hierro que afecta a diferentes órganos y sistemas. Esta enfermedad librada a su historia natural puede provocar cirrosis, hepatocarcinoma, diabetes mellitus y artropatías entre otras patologías. El compromiso de uno o más componentes del eje hepcidina-ferroportina del sistema del metabolismo del hierro es el común denominador de los distintos tipos de hemocromatosis hereditaria. La mutación del gen HFE C282Y es la más frecuentemente detectada en los pacientes del norte de Europa y su descendencia. El diagnóstico se sustenta en el fenotipo bioquímico, la resonancia magnética que muestra sobrecarga de hierro hepático y la detección de la mutación HFE C282Y, en ausencia de otras comorbilidades. Sin embargo, en Sudamérica la mutación del gen HFE C282Y es poco frecuente, modificando el algoritmo para realizar el diagnóstico de la enfermedad. Los tratamientos de elección que pueden revertir el compromiso de los órganos afectados por la sobrecarga de hierro son las flebotomías o las eritroaféresis.

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Publicado

2023-06-30

Cómo citar

Yamasato, F., & Daruich, J. (2023). Hemocromatosis hereditaria. Acta Gastroenterológica Latinoamericana, 53(2), 113–125. https://doi.org/10.52787/agl.v53i2.303