González, A., M. de L. P. Temprano, F. Costa, M. Pico, M. L. Moreno, E. Sugai, E. Smecuol, S. Niveloni, R. Mazure, H. Vázquez, E. Mauriño, and J. C. Bai. “Cost, Availability and Nutritional Value of Gluten-Free Foods in Argentina. Their Relationship With Adherence to Gluten-Free Diet. A Multicenter Study”. Acta Gastroenterológica Latinoamericana, vol. 53, no. 3, Sept. 2023, pp. 257-64, doi:10.52787/agl.v53i3.335.