González, Andrea, Maria de La Paz Temprano, Florencia Costa, Mercedes Pico, María Laura Moreno, Emilia Sugai, Edgardo Smecuol, Sonia Niveloni, Roberto Mazure, Horacio Vázquez, Eduardo Mauriño, and Julio César Bai. “Cost, Availability and Nutritional Value of Gluten-Free Foods in Argentina. Their Relationship With Adherence to Gluten-Free Diet. A Multicenter Study”. Acta Gastroenterológica Latinoamericana 53, no. 3 (September 30, 2023): 257–264. Accessed November 15, 2026. https://actaojs.org.ar/ojs/index.php/acta/article/view/335.